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Sample article at SubStack, "Inherited, Prescribed and Come-On Gods"
Showing posts with label Ubon Ratchathani. Show all posts
Showing posts with label Ubon Ratchathani. Show all posts

Wednesday, July 12, 2023

Among Ghosts

As published at SubStack, 7/12/23:





[Ubon Ratchathani, 7/8/23]

On 7/8/23, I got this message at SubStack, “Linh. I am visiting Ubon from Australia. I am right now sitting in Attaroast drinking coffee. I would like to meet you if you are feeling sociable.”

In Serbia, North Macedonia, Albania, South Africa, Laos, Thailand and Vietnam, I’ve met readers. It’s nice, though every audience is ephemeral. After a few glances in your direction, they move on, then disappear without a trace, and so will you.

Through my open window, I hear a pleading male voice accompanied by a thoughtful guitar. On this rent-a-planet, all performances are ghostly.

On 7/8/23, I replied to the Australian, “By the time I managed to hobble to Attaroast, you were gone!” Half an hour later, we did meet, when he returned from wandering around the block.

67-years-old, Mark was born in Hobart, Tasmania. After two decades as a securities trader in Sydney, he got sick of that shady scene, so returned to Tasmania to become a truck driver, with a stint steering a taxi. When Jewjabs were mandated in 2021, Mark lost his job. At least 95% of Aussies have been Jewjabbed at least twice, so forget that image of Australia as the last frontier sheltering free spirits.

Mark, “Tasmania was the first place on earth to mandate seatbelts.” Also, “About 20 years ago, I noticed people would say, “Be safe!” or “Stay safe!” as they got out of my taxi. Mostly young people would say this. I never heard that before.”

With Asia so close, millions of Aussies have visited this continent. Pre-Covid, 800,000 Aussies arrived in Thailand each year. Mark has also been to Myanmar, Vietnam, Malaysia and Japan. Plus, he’s traveled to Dubai, USA, Mexico, seven or eight European countries, plus a handful of Pacific islands. Mark’s never been to Laos, however, so I suggested he go to Vientiane after Ubon.

Me, I was just waiting for my skin to heal enough so I could return to Pakse. I was looking forward to writing at that heavy table outside Lankham Hotel again, but with no sugar in my coffee. My beloved Beerlao would also be banished. A pasta meal at Dok Mai Lao could still be indulged, though, if only occasionally.

The morning after meeting Mark, my plan was changed. In my health hell, it takes hours to get dressed in the morning, for I have to massage my legs for at least an hour just to get out of bed. Standing up is punished with extreme pain, but I’ve brought all this upon myself. For decades, I treated my skin problem superficially, without addressing its root cause.

Finally in the bathroom, I never got around to brushing my teeth because the heavy sink crashed from the wall! Granted, I’d been putting a lot of weight on it, but I’m not a Samoan sumo wrestler. For seven plus decades, countless travelers have used it to do their laundry, so this sink had had to endure millions of downward motions. Choosing me to startle, it shattered around my feet. Had my poor toes been broken, I wouldn’t be sitting here, typing this.

[Ubon Ratchathani, 7/9/23]

My stay in Ubon had been a chain of unpleasantnesses and disasters, so I finally had enough. Meeting Mark again in Attaroast, I said I would go with him to Vientiane. Mark welcomed the idea.

Before arriving in Ubon, I had written on 6/18/23, “I may reenter Laos at Vientiane. With much more history, Vientiane has a gravity and dignity Pakse simply lacks. When you sit in the shadow of the Black Stupa, you can just die happy.” Let’s hope my wish fulfilment won’t be that literal, but who knows.

Leaving Ubon, we took a five-hour bus to Khon Kaen, where we intended to stay one night. Since this city of 120,000 has turned out so charming, we've added another night. My $20 room at Fun-D City View is comfortable and cheery. Nothing is collapsing. Tomorrow, we’ll take a train to Vientiane, with its solemn Black Stupa. All alone, it lords over surrounding houses and cafes.

On the bus, Mark told me about a close friend who had Huntington’s disease. Though hereditary, there’s still a 50% chance you’ll be spared.

Also a securities trader, this man, let’s call him Chistian, was reasonably well-off when he got married. Christian had told his fiancé about Huntington’s disease ravaging through his family, but she, a nurse, was unfazed, so they took the vow.

In his mid-40’s, it struck. It would take Christian a decade to die, though. Halfway through his ordeal, his wife dumped him, because, she said, their two kids shouldn’t have to witness his deterioration. Despite the children’s protest, she proceeded with the divorce. A judge awarded her their huge house.

In pain and misery, Christian decided to end his life, so he asked three friends on the best way to do this. Go to Switzerland, they told him. Assisted suicides are legal there. Before this could be arranged, Christian’s ex-wife got wind of it, so she threatened to sue Christian’s friends for helping to kill him. Why she even cared, no one knows.

With death in Europe no longer, ah, viable, Mark decided to take Christian to Vietnam for a relaxing vacation. Landing in chaotic Saigon, they realized it was a mistake, since just crossing the street seemed impossible. Staying in the city’s most touristy neighborhood, the slow-moving Christian was constantly swarmed by hustlers, bargirls and beggars. Without knowing Christian’s condition, they seemed determined to help him die.

A solution was found when they moved into a resort. As Mark played golf, Christian watched. Back in Australia, Christian died two years later when he stopped eating.

On August 15th, Vietnam will issue three-month visas again, so I will probably return to Vung Tau in September. Leaving that soothing seaside city last November, I thought I’d be away two or three months, but my extended travel, with its mishaps, has been good for my work, so I’m grateful.

Last time in Vientiane, I stumbled upon a corpse just cremated. I also looked at many stupa graves at Buddhist temples. Most intriguing were those belonging to foreigners. Among a sea of yellow faces, there would suddenly appear a white one, and why not? Had he been buried at home, so to speak, he’d still be less than a ghost.

[Khon Kaen, 7/11/23]
[Khon Kaen, 7/11/23]
[Khon Kaen, 7/11/23]





Tuesday, July 11, 2023









Monk and young woman at bus station on 7-10-23--Ubon Ratchathani copy




[bus station]










Young woman at bus station on 7-10-23--Ubon Ratchathani copy




[bus station]










Bus station on 7-10-23--Ubon Ratchathani copy




Bus station on 7/10/23. That's my new friend, Mark. A long time reader of my writing, Mark showed up in Ubon on 7/8/23. When he wasn't sure where to go next, I suggested Vientiane, Laos. When my sink collapsed on 7/9/23, I told Mark I'd go with him to Vientiane.

The lady in photo speaks good English. Her job is to help foreigners buy tickets. Mark tried to tip her but she wouldn't take the money.

From Ubon, we took a bus to Khon Kaen, which took just over five hours. Tired, we decided to stay one night then resume our trip the next morning. Khon Kaen turned out so delightful, we've just decided to spend one more night here.










Statue of Liberty holding wine glass and LESS IS MORE at Ubon Hotel on 7-10-23--Ubon Ratchathani copy




[Ubon Hotel]










Collapsed sink in Ubon Hotel on 7-9-23--Ubon Ratchathani copy




My sink at Ubon Hotel collapsed on 7/9/23. Soon after, I decided to leave Ubon Ratchathani. My stay there was a chain of unpleasantnesses and disasters. At least the sink didn't land on my feet.


Saturday, July 8, 2023









With Mark from Australia at Attaroast on 7-8-23--Ubon Ratchathani copy




Just after 9AM this morning, I got this comment at SubStack from "Harpo," "Linh. I am visiting Ubon from Australia. I am right now sitting in Attaroast drinking coffee. I would like to meet you if you are feeling sociable."


Friday, July 7, 2023

Sane Borders, Sabotaged Ones and Gonzalo Lira

As published at SubStack, 7/7/23:





[Attaroast in Ubon Ratchathani, 7/1/23]

Walking into Attaroast, I was loudly greeted by two lovely baristas, so life is good, no? Not exactly. If it wasn’t painful to walk, still, I’d be somewhere else. Again, they’re playing some jazzy rhythm and blues, with just about every line of every song a horrible cliché. “We were so perfect together,” “you broke my heart when you left me,” “I just want to stay with you forever,” etc. For a foreigner, such idiotic lyrics are easier to pick out, so suit them fine.

This article, then, is not written under ideal conditions. It took me at least four minutes to put my pants on this morning. I’m wearing long pants to hide my sores. Some look like wounds. I’m improving, though. My right toe is almost normal, and my left knee is halfway healed. Leaking toxins, my bodily border is still a much-punctured sack, sad.

I have just 13 days left on my visa. If I’m still unwell by then, I’ll take a taxi back to Pakse. It should cost around $70, so much more than a bus, but I won’t have a choice.

In mid-June, a 52-year-old Belgian went to a shooting range in Phuket, got a gun then shot himself in the forehead. He had overstayed his visa by more than 90 days. Now, he’ll really overstay, but why did this poor man resort to such a mad solution? Even if he had money for a huge fine and plane ticket back, he’d still be forced to spend time in a steaming, stinking clink, among people he can’t even chatter with. If he couldn’t pay, he’d just have to tick off each second until his embassy decided to get him out. To make sure others don’t follow his lead, it will take its time.

Most countries are deadly serious about their borders. Having violated just about every border worldwide, the US allows its own to be overrun, a self-sabotage orchestrated by an internal enemy. For this reason, it will also go up in flames, like France right now.

Every nation is its demographics, which it must protect.

Last month, two police stations in Dak Lak, Vietnam were attacked by Rades. They killed nine people, and took others hostages. To say Rades are indigenous to Dak Lak is not correct, for there were others before them, whom they’ve displaced, but Rades got there before Vietnamese and, until the late 80’s, it was still their territory.

Though it’s not clear what caused this incident, no one can deny Vietnamese have been moving into Rade land. No longer autonomous, Rade must learn how to be Viets. Their children must learn an alien language, history, dress code and eating habits, etc. This process has happened over and over, as long as man existed. Thoroughly compromised and bastardized, one still must fight, however, to define oneself.

For a year, I worked at a recycling plant in Ea Kly, Dak Lak, so I, too, was a Vietnamese encroacher. Its main streets had Viet businesses, but not far from these were dirt roads where Rades lived. Most of the tiny stores on these lanes were still run by Viets, however. Integrated into the national economy, Rades were using cellphones, wearing jeans and riding motorbikes. Though warned not to wander into Rade neighborhoods, I frequently did, without encountering problems.

In Pakse last month, I met a 56-year-old Englishman, Ade, who had bicycled across dozens of countries. Crossing from Malaysia into Thailand, Ade passed villages where kids and adults all stared at him without smiling. What is this old farang doing here? Muslims, they would rather belong to Malaysia. It vexes and infuriates them to be separated from their kinsmen and coreligionists by a border.

Normally, Ade would have stopped somewhere for refreshment, rest and some goofing around with kids. Nothing excites them more than to have an exotic creature show up unexpectedly. This time, though, Ade pedaled as fast as he could, to get away from those glares.

[Pakse, Laos on 6/16/23]

The overly cautious don’t travel much, and when they do, they stay in groups, so as to have their nation, if only in miniature, with them. This is only natural.

Arriving in foreign places, most travelers seek other travelers. Equally displaced, they don’t feel disadvantaged or lost, as they would among locals. It’s best, though, to mingle with compatriots. Along the Spanish Mediterranean coast, you’ll find thousands of UK vacationers carousing with each other, while eating fish and chips and quaffing Guinness. All they want of Spain are its latitudes.

Often, the most familiar can become hostile. Think of all the American dissident writers who have relocated overseas. Ordinary Americans are also leaving. Until borders are closed, this will accelerate greatly in coming months.

One American expat has been disappeared in Ukraine, and I’m talking about Gonzalo Lira, of course. Has he been tortured or killed? Why has no embassy official visited him? As Zelensky’s leading stocking stuffer, the US has a lot of leverage in this case, but it has done nothing. The US media have also said nothing. (Recently shoved aside, Tucker Carlson has spoken up for Lira.)

After the Ukraine war started in February of 2022, Lira’s commentaries gained a global following. Having been kicked out of a Kiev hotel, Lira narrowly escaped being nabbed, or worse, by two thugs, then he was taken in for questioning. Released, Lira kept talking, without tempering his analyses.

In this era of cowering men who only dare to act tough virtually, as “anonymous,” someone like Lira is certainly very rare, but wasn’t he dumb, too, you ask? For a vicious regime that’s busy sacrificing most of its men, what’s one more life wasted?

Having no chance to win from the start, Zelensky the buffoon just needs to prolong this carnage. Standing in the wing, Victoria Nuland smiles. As with Jewjabs, this is an act of Jewish revenge.

In one of Lira’s best videos, he points out how personal this war is for Nuland:

Fearless, Lira said exactly what’s on his mind. Even if he’s silenced for good, he’s shown us that respect for truth and being honorable still matter. He acted like a true man. By contrast, look at all the sick creeps arrayed against him.

Nations survive when there are enough men who don’t overly fear pain or even death, but only the betrayal of their mind and soul.

[Ubon Ratchathani, 7/5/23]
[Ubon Ratchathani, 7/5/23]
[Ubon Ratchathani, 7/5/23]





Wednesday, July 5, 2023

Tuesday, July 4, 2023

Ingesting Poisons to Jingles

As published at SubStack, 7/4/23:





[Yuan Steak in Ubon Ratchathani on 6/24/2]

On 4/25/23, Beth emailed me, “My landlord/housemate eats 4 pieces of bread with jam and copious honey in his tea, but he already had a heart attack and his belly alone must weigh 100lbs. I’m certain the foods are dumbing his brain […] I still hope to help him get healthier but the conditioning is so deep that it’s like the addiction is living instead of the person.”

About 60 years old, Beth is not doing well financially. She had a crepe restaurant in South Philly.

It’s not easy to eat healthy on a tiny budget, “My supermarket ‘shopping’ consists of coffee, organic eggs, whole milk yogurt, cheese, fresh pickles, and different kinds of Russian fresh made cabbage. And about 8 items cost $60 something the other day. So I might fast longer between days that I eat. I learned we can fast for days and even months if we’re adapted to it, without a problem. And we’ll have so much autophagy going on that we’ll be healthier. As long as we get some sea salt and as long as no beverages contain sugar.”

Beth’s email introduced me to the idea that fasting could be healthy, but there’s a dark tint here. Extreme poverty has made this an appealing option, not just for Beth, but millions of other Americans.

“Autophagy” makes me think of the snake that eats its own tail. With the mouth joined to the anus, digestion is renewed and perfect autonomy established. Eating my own shit, I need nothing from the world.

I believed in three square meals a day, with a big breakfast to get everything started. Vietnamese love a big bowl of beef soup, phở, in the morning. Outside many Viet schools, you can see kids eating broken rice with pork chops. With a full belly, they can enter class.

In Pasco, WA, I saw Mexican laborers buying huge donuts at dawn, before work.

Say big breakfast and most people will think of the English version, with fried eggs, sausages, bacon, black pudding, fried tomatoes, fried mushrooms, fried bread and, most importantly, a heap of baked beans. Of course, it’s unhealthy, but you only live once.

That much meat in one sitting means it was not widely available in England until the middle of the 20th century. Before that, your average bloke had to settle for porridge or a hunk of bread with a piece of cheese to start his day. The Just Stop Oil protestors blocking traffic and disrupting lives across England don’t realize the depletion of cheap oil will greatly reduce, or stop, most activities we’ve taken for granted. Our age of abundance is rapidly winding down.

Climate chaos isn’t caused by cars but geoengineering. They aren’t just poisoning our food but atmosphere. Jewjab, though, is the most direct route to woke paradise.

Though I’ve often talked about food, I’ve said nothing about its potential for harm. This is especially alarming in the USA, where a cornucopia of toxins are slyly injected into what appear to be food items.

Mortadella is a thousand-year-old Italian sausage from Bologna. Makers who strayed from its rules and definition could be fined and tortured on a rack. You can’t just call something anything. In the US, mortadella has become bologna, baloney or polony.

Here are the ingredients in Oscar Meyer’s version, “Mechanically Separated Chicken, Pork, Water, Corn Syrup, Contains Less than 2% of Salt, Ground Mustard Seed, Sodium Phosphates, Sodium Propionate Potassium Chloride, Sodium Diacetate, Sodium Benzoate, Beef, Flavor, Sodium Ascorbate, Sodium Nitrite, Extractives of Paprika.”

[Raleigh, NC on 12/14/11]

Loretta Lynn, “There are some good country singers in my family and some great Crisco cooks!”

Americans are still swallowing a parody of bread, Wonder, that’s touted as extra nutritious. “It’s scientifically true eight slices of Wonder Bread contain as much iron as in three lamb chops […] Remember, Wonder Bread helps build strong bodies eight ways!”

Tricked into ingesting margarine, Americans developed heart problems. Their Aspartame laced “sugar-free” sodas give them cancer. Denying for decades it was poisonous, WHO is ready to announce it may be so. Perhaps in 2300, WHO will admit Jewjabs weren’t entirely safe and effective.

Before becoming War Monger in Chief for Baby Bush, Donald Rumsfeld was CEO then president for Searles, the maker of aspartame. Harvard Business School cites him as a model, “The real success of Searle under Rumsfeld […] came with the FDA approval of Aspartame, the artificial sweetener that became popular and very profitable for Searle during the 1980s diet craze.”

Rumsfeld was White House Chief of Staff under Ford, and Counselor to the President for Nixon. In the private or public sphere, Rumsfeld was a seasoned pro. Inside the Beltway, you don’t rise that high or last that long being an honest chump.

In Scranton, I saw my friend Chuck drinking Diet Coke, so told him about Aspartame, but Chuck kept drinking it. It’s sugar free, so must be healthy. When Trump ran for president, I pissed Chuck off by saying the casino conman would achieve nothing, so no border wall, Hillary Clinton arrested, manufacturing jobs returned or draining of DC Swamp. Trump did, though, usher in Jewjabs. To keep his bus driving job, Chuck rolled up his sleeve and winced, at least twice. Still believing in elections, Chuck will, most likely, vote for Trump again.

Born in Vietnam on 11/12/63, I left my native country on 4/27/75. At the peak of America’s involvement in the Vietnam War, there were half a million US soldiers in the country, plus military contractors. There were also many American journalists. Their demand for American food saw burgers, hot dogs and pizzas being served, but besides bar girls, very few Vietnamese tried them. Around 1974, I half bit into a burger and thought it awful, but it was likely an awful burger. I had my first hot dog in Guam in May of 1975, where I was living in a tent as a refugee.

In the US, my father, brother, future stepmother and I were sponsored by a half-British, half Vietnamese woman and her American husband. Living in that house introduced me to baked beans, which I thought comically bad. It would take me years to love it, not that I had to. My last Philly apartment always had baked beans available.

During nearly 40 years in the US, I pretty much ingested what others did, so lots of Coke, french fries, mashed potatoes, potato chips, nachos, canned chili con carne, canned tuna, canned clam chowder, macaroni and cheese, spaghetti, instant noodles, donuts, Cheetos, cheeseburgers, cheesesteaks, lunch meats, bacon and, yes, American cheese. As wheat bread became more popular, I did switch to it, because it had taste. Finding margarine foul, I always bought butter.

Only on occasional visits to Vietnamese restaurants did I get my raw leaves and herbs. Their antioxidant, anti inflammatory and immune boosting qualities are underappreciated outside Vietnam.

Though I had a British housemate during college who baked his own bread, I only discovered how serious and wonderful bread is, and cheeses too, when I arrived in Italy in 2002, for a two-year stay. Having visited roughly 20 European countries, I found grown up, soul steeling bread in all of them.

In Ubon Ratchathani twelve days, I’ve seen very little of it, thanks to my skin disaster. Though triggered by an anti-bacterial bath gel and ointment, this was inevitable, since I was filled with toxins from years as an oil painter, house painter and consumer of American pseudo food.

During my last healthy day in Ubon, I was actually trying to eat American fried rice, a Thai dish of rice fried with ketchup (with its corn syrup), soy sauce, onion and raisins. A fried egg, hot dog and deep-fried drumstick complete this unholy meal. For the fried rice, butter or margarine should be used.

Since the place with American fried rice was closed, I went next door to Yuan Steak House. Despite its name, it had no beefsteaks, only pork, chicken and fish “steaks.” With many deep-fried offerings, it was a Western style joint, meant for Thais. Tired of rice and noodles, they can go there. To eat at Yuan, then, was to experience Western food like a low-brow Thai. Sophisticated Thais wouldn’t have touched this crap.

I ate beetles in Mexico, silkworm pupae in South Korea and Cambodia, dog and cat in Vietnam, dog in Cambodia and Laos, fermented shark in Iceland and jellied eel in England. In Namibia, I drank tombo without knowing what it was. In Lebanon, I had a raw beef sandwich. If it’s good enough for the locals, I’d try it. I have never said no to any food or drink offered. When I bought a homeless woman in Oakland a coffee, she reciprocated by giving me a pill, which I popped without hesitation. That was stupid.

In Seoul, I saw Okinawa taco rice on a menu, but didn’t try it. Should have. Too often, an opportunity occurs just once. Options recede, windows close until you find yourself at some place so alien, it’s unearthly and inhumane.

At Yuan, my combo had french fries, three fried chicken chunks, three hot dogs and three deep fried cheese balls that weren’t very cheesy. Mayonnaise and hot sauce came with it, and a bottle of ketchup was at the table.

If I’ve ordered it, I’ll eat it, so I polished off that disaster. Though I was stoic, my body had to make me pay, and not just for that meal, but similar ones down the decades. I’ve been in discomfort or pain ever since.

The next day, I started a regiment of just one meal a day, nearly all at Grow Up. I’m lucky there’s a health-conscious joint nearby. Usually, I have an elaborate salad with eggs or fish, with a side of avocado and a mixed juice drink. The last has names like Young Forever, Beauty and Balance and Skin Repair.

Suddenly, Beth’s comment about fasting and autophagy has become super relevant. An American friend with a nutritionist wife also encourages me to intermittently fast.

Very slowly, I see improvements. This morning, I was able to wiggle my right toes, though just standing up from my bed was howlingly painful. Once outside, I pushed myself to walk two blocks, then back. Two days ago, this would have been impossible. I must move my limbs somewhat normally to get my blood flowing, and prevent swelling.

I don’t know when I’ll get over this, but this ordeal has made me most qualified to start a new business, you must agree.

Renting a ground floor office space, I’ll commission a handsome sign, “Linh Dinh, dermatologist, nutritionist, chiropractor and surgeon. Whatever ails you, I can fix. Call now for discounts.”

For July 4th, I’ll have lunch with an American resident of Thailand. Fearful of more retribution from mother nature, I won’t even eat a Chicago hotdog or Mission burrito even if it’s available here. Chastened, I’ll be happy with just cups of green tea.

It will be very nice, though, to chatter with a fellow American. We survived it.

[$7.13 mean at Grow Up in Ubon Ratchathani on 7/1/23]
[Ubon Ratchathani, 6/22/23]
[Ubon Ratchathani, 7/2/23]













Combo at Yuan on 6-24-23--Ubon Ratchathani copy




Last meal before skin disaster. From article in progress, "To eat at Yuan, then, was to experience Western food like a low-brow Thai. Sophisticated Thais wouldn’t have touched this crap."


Sunday, July 2, 2023









Egg salad with wasabi dressing, avocado, sweet potato and beetroot, cucumber and lime juice for 250 bahts at Grow Up on 7-1-23--Ubon Ratchathani




Egg salad with wasabi dressing, avocado, sweet potato and beetroot, cucumber and lime juice (called Forever Young!) for 250 bahts [$7.09] at Grow Up.