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Saturday, March 2, 2024









Homemade omelet with chorizo and red cheddar cooked in olive oil on 3-2-24--Vung Tau copy




First omelet I've made in two years. With chorizo and red cheddar, it's cooked in olive oil. The frying pan and spatula I bought in Windhoek, Namibia in December of 2021.


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