$4.30 plate of beef and okra, to be cooked at the table at Lau Bo 69. Look at all the raw leaves that came with it. Vietnamese eat more raw leaves than anybody else. I also ordered a $2.15 plate of water spinach fried with garlic, so I got my veggie alright.
1 comment:
The only raw leaves that I can think of Americans eating are lettuce and spinach in salads (though doused with fatty dressing) and maybe raw cilantro on top of a [melted] cheesy Tex-Mex dish.
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