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Bujeon Market. $4.10 for a bowl of clam udon, and there's a fair amount of clams, still in their shells. The broth had strips of seaweed and even two chunks of potato, a nice touch. There's a jar of kimchi on the table, for customers to help themselves. $3.28 for an 11-ounce bottle of Cass Beer. I ordered the udon by pointing to a photo outside the restaurant. As in Japan, there's no tipping in South Korea, so there's no need to add 15% to the bill.



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