There are many Korean restaurants in Siem Reap, so today I walked into DaeBak. For this pork belly lunch, I paid just $7.70, plus $3 for a large bottle of Angkor. This is really how South Koreans eat. When Covid started, I spent five months in South Korea, most of it in Busan. Since that time, I've only had one Korean meal, and that was in Cairo, of all places. I've also bought kim chi in Vietnam and South Africa.