Before this, the last cheesesteak I had was in Philly in August of 2018. Here, the Roadster Diner's version uses edam instead of provolone or cheesewiz, and the bread is a baguette with a very nice crust, so it's definitely not authentic. It's better. The fries are also excellent. The salad has baby tomatoes and a dressing.
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3 comments:
Yeah baby! Last one I had was a filete on baguette w/gouda. They put the mushrooms and onion on the side but looked at me strangely when I asked for pickles and ketchup.
But does it surpass horse meat?
I had horse meat just once, in Spain. It was rather tough and tasteless, but maybe it was an old horse, with a bad cook.
Lebanese meats and vegetables are exceptional, man.
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